Corvina Vénétie Amarone vin rouge tranquille

Origin: Valpolicella
Growing regions: Italy, Switzerland, Australia, Argentina
Also known as: Corvina veronese

Amarone della Valpolicella — one of Italy’s great wines — is produced from Corvina Veronese, Corvinone and Rondinella dried for 90 to 120 days by the appassimento method. The concentration obtained yields wines of rare power and complexity, remarkably dry despite their richness.