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Frappato Cerasuolo die Vittoria

Frappato — a light, fruity Sicilian red variety — is the aromatic soul of the Cerasuolo di Vittoria DOCG, Sicily’s only DOCG, where it is blended with Nero d’Avola (40–70% Nero d’Avola, 30–60% Frappato). Frappato contributes its red fruit, floral aromas and vivacity to Nero d’Avola’s power.