Grechetto Toscane vin fortifié rouge

Origin: Greece

In its red-fleshed version — Grechetto Rosso or Grechetto Nero — used in Tuscany for fortified wines or Vin Santo, this variety contributes colour and body. More commonly, it is the white Grechetto that plays a role in Tuscan Vin Santo based on Trebbiano and Malvasia, contributing richness and aromas.