Lambrusco Émilie-Romagne vin rouge sparkling

Origin: Emilia-Romagna

Lambrusco — a family of autochthonous red varieties from Emilia-Romagna (Lambrusco di Sorbara, Grasparossa di Castelvetro, Salamino di Santa Croce), vinified by the Charmat or ancestral method under various DOCs — is one of the most consumed sparkling red wines in the world.