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Pecorino New Clairvaux Abbay

Origin

Centre of Italy, particularly Marche and the Abruzzi

Also known as

Arquitano, Biancuccia, Dolcipappola, Forcese, Trebbiano of Arquata

Pecorino from New Clairvaux Abbey — a white variety of Italian origin (Abruzzo, Marche), now grown by the Cistercian monks of New Clairvaux Abbey in Vina, California, in the Sacramento Valley — is one of the most unusual examples of American monastic viticulture.