Pedro Ximénez (PX) Andalousie Jerez vin fortifié blanc

Origin: Jerez

Pedro Ximénez from Jerez — a white variety produced principally in Montilla-Moriles then shipped to Jerez to be vinified as concentrated sweet Sherry, by sun-drying on mats under the Andalusian sun, then fortified and aged in solera — produces Pedro Ximénez, the sweetest and most syrupy wine in the world.