Sauvignon Sonoma County vin blanc tranquille

Origin: Bordeaux
Growing regions: France, Australia, Austria, New Zealand, United States, South Africa, Chile

Sauvignon blanc from Sonoma County — grown in Sonoma County (Dry Creek, Russian River, Sonoma Valley), on the alluvial soils, clays and loams with a Californian Mediterranean climate tempered by Pacific coastal fogs — produces fruity and aromatic Sauvignons, with fine freshness compared to Napa.