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Sauvignon Tasmanie vin blanc tranquille

Origin

Bordeaux

Growing regions

France, Australia, Austria, New Zealand, United States, South Africa, Chile

Sauvignon blanc from Tasmania — grown in the cool regions of Tasmania (Coal River, Huon Valley, Pipers River), on the dolerite, sand and clay soils with a cold maritime climate, the coolest in Australia — produces elegant, fresh and mineral Sauvignons, with aromatics close to European versions.