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Tressalier Saint-Pourcain

Origin

Allier (Centre-Loire / Auvergne)

Also known as

Sacy (in Burgundy)

Tressalier from Saint-Pourçain — autochthonous white variety of Allier (Saint-Pourçain-sur-Sioule), also called Sacy (Burgundy) and Burger (Alsace), grown on the sand, clay and limestone soils with a continental climate — produces elegant, fresh and discreet whites, witnesses of ancestral Auvergne viticulture.