WSET EXAM PREPARATION TIPS

Preparing for the WSET depends on the level of certification you are aiming for, but certain strategies are essential to maximise your chances of success. Here are the best practices for passing your exam:

Understand the exam format and expectations

> Levels 1 & 2: Multiple-choice questions, general knowledge of grape varieties, regions, food and wine pairings.
> Level 3: A combination of written questions, multiple-choice questions and blind tasting. The exam requires an in-depth understanding of wine styles and climatic and viticultural influences.
> Diploma (Level 4): Very demanding, with several units covering wine production, trade and analysis.
 

Use course materials and official guides

> Read and re-read the WSET manual: it is the basis of all the knowledge required.
> Make revision sheets with the key points (climates, soils, viticultural techniques, winemaking).
> Practise with the mock exams and online MCQs to familiarise yourself with the question format.
 

Tasting training using the SAT method (Systematic Approach to Tasting)

> Regular tasting using the WSET grid.
> Compare different styles of wine and analyse their acidity, tannins, body, aromas and length.
> Use a tasting notebook to record your observations and refine your analysis.
 

Mastering the mapping of wine-growing regions

> Learn the key regions and their dominant grape varieties (e.g. Bordeaux = Merlot/Cabernet Sauvignon, Burgundy = Chardonnay/Pinot Noir).> Know how to associate a climate with its impact on the style of wine (e.g. cool climate = high acidity, low alcohol).
 

Practising food and wine pairing

> Understand the fundamental principles: acidity, tannins, sweetness, umami...
> Test pairings and analyse why a wine works or doesn't work with a dish.
 

Managing revision time

> Set yourself a regular timetable, revising by theme (grape varieties, regions, winemaking).
> Work in revision groups to exchange ideas and memorise more effectively.

Passing the WSET requires regularity, good organisation and lots of practice. By combining theory, tasting and practical exercises, you can approach the exam with confidence and acquire a solid wine culture. 🍷