All grape varieties · Grape variety
Monastrell
- Origin
- Spanish
- Growing regions
- Bandol
- Also known as
- Mourvèdre
The Monastrell (also known as Mourvèdre) gives powerful, spicy and sometimes wild still red wines, with a firm tannic structure. Aromas: blackberry, plum, fig, black pepper, garrigue herbs, sometimes notes of leather, wet earth. Palate: opulent, solid tannins, moderate acidity, long and spicy finish.