Ribolla Gialla

Origin: North-East Italy
Growing regions: Italy, Slovenia

The Ribolla Gialla, the main grape variety of Friuli and Veneto-Julienne, produces dry, fresh and aromatic still white wines. Taste : lively, light, with a refreshing acidity and a clean and clear finish. Ribolla Gialla is a refined, subtle wine, ideal to drink young (1 to 3 years).