All grape varieties · Grape variety

Pinot Gris

Origin

Burgundy

Growing regions

Italy, France, New Zealand, Australia

Also known as

Pinot grigio, Grauburgunder

The Pinot Gris (also called Tokay d’Alsace until 2007) gives aromatic, rich and sometimes slightly spicy still white wines, with a generous texture. Palate : broad, round, with moderate acidity, often a slightly sweet or spicy finish. Very adaptable grape variety, it can produce dry, semi-dry or sweet wines.