Marsanne

Origin: Montélimar region in Drôme
Growing regions: France, Australia

The Marsanne gives rich, generous and texturedstill white wines, often associated withRhône and Australian terroirs. Aromas:peach, apricot, honey, almond, white flowers, sometimes a touch of sweet spices. Palate: broad, round, slightly greasy, with a moderate acidity and a delicately bitter finish.