Garnacha Blanca

Origin: France
Also known as: Grenache Blanc

The Garnacha Blanca, mainly cultivated in Spain, is distinguished by its richness and freshness. It develops dominant aromas of white peach, pear, and lemon, accompanied by subtle floral (white flowers) and herbaceous (dried herbs) notes. The terroir can bring a marked minerality, with nuances of chalk and salinity.