Grenache Gris

Origin: Province of Aragon (Spain)
Growing regions: Spain, France

The Grenache Gris produces dry, textured and often original still white wines, mainly in Roussillon and the Languedoc. Aromas: ripe pear, apricot, orange zest, dried flowers, sometimes smoky or sweet spices depending on its upbringing. Mouth: ample, slightly fatty, moderate acidity, sometimes salty or bitter finish.