Mourvèdre

Origin: Spanish
Growing regions: France, Spain
Also known as: Monastrell

The Mourvèdre produces powerful, spicy and structured still red wines, often used in Rhône blends or from Provence. Aromas : blackberry, blackcurrant, plum, leather, liquorice, sometimes touches of garrigue, thyme, pepper. Palate: broad, firm tannins, with a moderate acidity, long, spicy and slightly animal finish.