Arbane

Origin: Northeast of France, likely Aube (Champagne)
Also known as: Albane, White Arbane, Arbane du Bachet, Arbanne, White Arbanne, Arbenne, White Arbenne, Arbone, Arbonne, Crene/Crème, Crenillat, Darbanne

Vivid and taut dry white, fine bouquet, high acidity and good acid retention despite late maturity. Frequent chalky/mineral expression; white fruits/lemon, floral touches. Naturally low yields. Rather delicate than opulent style.