Clairette

Origin: South of France
Growing regions: Spain, France, South Africa, Australia, Italy, Maghreb, Romania

The Clairette produces dry to semi-dry still white wines, with a pale robe, often marked by a low acidity and a broad mouth. Typical aromas: ripe apple, pear, fennel, dry herbs, almond, light honey. Mouth: supple, sometimes unctuous, with a sweet or slightly bitter finish.