Saint-Laurent

Origin: Imported into Austria from Alsace in the 19th century.
Growing regions: Austria, Czech Republic, Germany, Slovakia, Slovenia, France (Alsace), Canada, New Zealand
Also known as: Sankt Laurent, Pinot Saint‑Laurent, Sankt Lorenz, Laurenzitraube, Lorenztraube, Saint‑Laurent noir, Lovrenac crni, Svatovavrinecké

The Saint‑Laurent produces deep, floral, spicy and velvet-structured elegant red wines. It combines the finesse of Pinot Noir and the depth of Central European varieties.