Sangiovese

Origin: Natural cross between calabrese di Montenuovo (mother) a nearly unknown grape variety and the Ciliegiolo (father)
Also known as: Nielluccio, Prugnolo Gentile

The Sangiovese is an iconic grape variety of Italy, mainly grown in Tuscany, where it gives balanced, fruity and tannic quiet red wines. Mouth : firm tannins, moderate to high acidity, long and fruity finish, often marked by notes of earth and flowers.