Riesling

Origin: Borders of the Rhine
Growing regions: France, Germany, Australia, Austria, New Zealand

The Riesling produces dry or semi-dry, aromatic and sharp still white wines. Mouth: fresh, lively, with a high acidity, mineral or lightly saline finish. Grape variety grown in cool regions, especially in Alsace, Germany and Austria. Riesling has an excellent ageing potential (5 to 20 years), especially for dry wines.