All grape varieties · Grape variety

Fer Servadou

Origin

South-West France (Aveyron, Tarn, Hautes-Pyrenees)

Also known as

Braucol (Gaillac), Mansois (Marcillac), Pinenc (Madiran), Estrablaou, Fer, Plant de Moustou

The Fer Servadou produces vibrant, lively, deep-coloured red wines with an expressive array of red fruit, spice and floral aromas. It is characterised by a marked acidity, a lovely freshness, and bold but refined tannins, along with a hint of rustic vegetable notes. It ages well, retaining its tension and brilliance.